Friday, November 8, 2013

Marshmallow Brownies


Submitted by Julie Twitchell

This is a family favorite--plain or topped with marshmallows and frosting.  These were at the November pack meeting.

Cream together:

2/3 Cup shortening
2 Cup sugar
2 eggs
1/2 Cup evaporated milk(regular milk works, but not as rich)
1 tsp. vanilla
2 Cup flour
1 tsp. baking powder
1/2 tsp. salt
2/3 Cup cocoa

Mix together and pour into a 9 x 13 cake pan. Bake at 350 for 25-30 minutes. Add nuts if desired. If adding marshmallows, take out of the oven and sprinkle 1/2 pkg. mini marshmallows. Then top with your favorite chocolate frosting.

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