Sunday, February 5, 2012

French Dip Crescents

Submitted by Michelle Tolman

Michelle found this recipe here. I must say, the pictures looks pretty yummy!
  • 2 packages crescent rolls, 8 count
  • 1 pound deli roast beef, thinly sliced
  • 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
  • Horseradish--optional
  • Au Jus for dipping: optional
  1. Unroll crescents onto a large cookie sheet.
  2. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent.
  3. Roll crescents starting from the wide end and ending at the narrow end.
  4. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
  5. Serve with  Au Jus and enjoy!
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