Chicken Bean Soup

picture with no sour cream

Submitted by Michelle Tolman

Sour cream
Shredded cheese
1 - 2 Chicken breasts-cooked & shredded
1 Jalapeno pepper - diced (no seeds) - or seeds if you like it hot!
Med onion - chopped
1 ½ tsp minced garlic
3 cans Chicken broth
4 cans white beans drained

1. Saute onion & peppers.
2. Smash 1 can beans (drained) with 1 can chicken broth. Then add remainder beans, broth, garlic and chicken.
3. Cook on low heat approximately 1 hour.

Serve with sour cream and cheese.

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