Submitted by Julie Twitchell
I made this for a family birthday party a few weeks ago. Everyone loved it. The original recipe calls for 2 packages of Oreo pudding mixes, but I decided to only use one box and then added the Cool Whip. If you love Oreos, you will love the cake!
1 Box Chocolate Cake Mix
Ingredients needed to make cake (usually eggs, oil and water)
1(4 oz.)package Instant Oreo pudding
2 cups milk (2% or higher)
1 12 oz. Cool Whip
Crushed Oreo Cookies (optional)
- Make cake mix according to directions and bake in a well-greased 9x13 pan.
- Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed. Let pudding mixture sit for about 2 minutes. You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
- When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
- Pour pudding mixture over warm cake. Allow the cake to cool for several minutes. Then top with Cool Whip and put into the fridge to set up. About an hour.
- Finish with crushed Oreos and serve.
