Sausage Cream Cheese Dip

Submitted by Julie Twitchell

This is for all you football tailgate fanatics. I made this for my hubby's birthday dinner as an appetizer. Everyone loved it. It would be great for the Super Bowl or any family party.

8 oz block of cream cheese
1 can tomatoes and green chiles (aka Rotel), drained
1 lb breakfast sausage, browned and drained (I think turkey sausage would be great too)

1. Brown the sausage on the stove, and drain on paper towels.
2. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it.
3. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

Cook's Note: I used my 1.5 quart crockpot, and it was the right size. You'll need to cut the recipe in half to fit the Little Dipper.