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- 8 oz cream cheese, softened
- 2 tsp. dried Ranch dressing mix
- 8 large flour tortillas
- 1 jar pesto
- 8 oz. shaved turkey
- 1 Cup grated cheese
- 2 tomatoes, finely chopped
- 1/4 Cup onion, finely diced
- 1 Cup finely shredded leaf lettuce
Combine cream cheese and ranch. Spread 1-2 TB cream cheese mixture on tortilla. Spread 1 TB pesto on top on that. Put 3-4 slices turkey down middle.
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Sprinkle with cheese, tomatoes, onions and lettuce. Roll up
. Cut in half.
YUM! We've got to try those! Great pictures, Trisha!
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