Submitted by Glenda Davis
5 lb. rump or sirloin roast
4-5 strips bacon
2 Cup ketchup
1/2 Cup chili sauce
2 Cups water
1 Cup pineapple juice
1/2 Cup brown sugar
2 TB Worcestershire sauce
1 TB minced onion
1 tsp. garlic powder
Fry bacon in cooking pot. Sear roast in bacon fat and leave bacon in pot with roast. Mix rest of ingredients in a separate bowl and add to the pot. Cover and bake 4 hours at 325. Pull apart roast for barbeque beef sandwiches, baked potato topping, filling for tortillas, or over rice.
Yum! Thanks for sending in the recipe Glenda!
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