Johnny Appleseed Pork Chops

Submitted by Teresa Frisby

6 thick boneless pork chops
1 (6 oz.) box of stuffing mix, including the ingredients to prepare stuffing
1 (21oz.) can of apple pie filling with cinnamon

1. Heat oven to 350 degrees. Brown pork chops in a frying pan and let rest on a plate while preparing stuffing mix.
2. Pour apple pie filling into 9 x 13 inch pan and spread evenly.
3. Put pork chops on top of apple pie filling and then put prepared stuffing on top of pork chops. Cover with foil and bake for 1 hour.