Strawberry Ice Cream

Demonstrated by Michelle Tolman

1/2 gallon of strawberry milk (Chugs has a good flavor)
1 small container of Cool Whip
1 can sweetened condensed milk
1 Cup fruit (fresh or frozen--if using frozen, thaw first and mash)

Mix together and churn until mixer stops. Rotate ice and salt, ending with salt.(1/4 cup rock salt for every 4 cups of ice) When the mixer stops, let it sit in ice water for 30 minutes, covered with a heavy towel.

Cook's Note: I used a berry mix and it was delicious.