Submitted by Julie Twitchell
Have I got a lemon cake for you. This recipe came from a Taste of Homes recipe book back in 2004. It has a strong lemon flavor and is so delicous. The recipe calls for a cream cheese frosting, but my sister and I agree that it would be really good with just whipped cream or even plain.
1 pkg. lemon cake mix
4 eggs
1 can lemon pie filling
Cream cheese frosting:
8 oz. cream cheese at room temperature
1/2 cup butter
2-3 Cup powdered sugar
1 tsp. vanilla extract
Mix all ingredients together. Grease 9 x 13 cake pan. Bake as directed on cake mix package. Cool completely. Beat together cream cheese and butter until smooth. Add vanilla extract. Slowly add powdered sugar until the consistency you want.
Cook's Note: You could make this in a bundt pan, cupcakes or even a cookie sheet to make a thinner cake.
Have I got a lemon cake for you. This recipe came from a Taste of Homes recipe book back in 2004. It has a strong lemon flavor and is so delicous. The recipe calls for a cream cheese frosting, but my sister and I agree that it would be really good with just whipped cream or even plain.
1 pkg. lemon cake mix
4 eggs
1 can lemon pie filling
Cream cheese frosting:
8 oz. cream cheese at room temperature
1/2 cup butter
2-3 Cup powdered sugar
1 tsp. vanilla extract
Mix all ingredients together. Grease 9 x 13 cake pan. Bake as directed on cake mix package. Cool completely. Beat together cream cheese and butter until smooth. Add vanilla extract. Slowly add powdered sugar until the consistency you want.
Cook's Note: You could make this in a bundt pan, cupcakes or even a cookie sheet to make a thinner cake.
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