Fresh Apple Cake

Submitted by Michelle Tolman

• 4 Cup diced and peeled apples
• 2 Cup sugar

Mix together and let stand 1 1/2 -2 hours

Combine:

• 2 well beaten eggs
• 1/2 Cup cooking oil
• 1 tsp. vanilla
• sugar/apple mixture

And then mix in:

• 2 tsp. baking soda
• 2 tsp. cinnamon
• 2 Cup flour
• 3/4 Cup chopped walnuts (optional)

Bake in a well greased 9 x 13 inch cake pan at 350 degees for 50- minutes. Let cool.

Frosting:

• 4 oz. pkg. cream cheese (softened)
• 1 cube butter of margarine (softened)
• 1 tsp. vanilla
• 2 Cups powdered sugar (approximately--you may need more)

After cake is cooled, frost and serve.

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