Fresh Peach Pie

Submitted by Trisha Price

9 inch graham cracker pie crust
6 Cup fresh peach slices, washed and sliced

Glaze:
1 Cup of puree peaches
1 Cup sugar
3 TB cornstarch
1/3 Cup water

Filling:
4 oz. cream cheese (softened)
1 1/2 TB butter
1/2 tsp. vanilla
1 Cup powdered sugar

1. Puree 1 cup of the peaches. Mix sugar and cornstarch in pan. Gradually stir in water and the cupof puree peaches. Cook over medium heat and stir constantly until it comes to a boil. Cool completely.
2. Combine cream cheese, butter, vanilla, and powdered sugar until smooth. Cover bottom of pie crust with cream cheese mixture.
3. Mix peach glaze with pureed peaches and remaining sliced peaches and pour over cream cheese mixture. Serve with fresh whipped cream.