Pumpkin Crunch

Wow that is a lot of whipped cream :) This isn't my piece!

Submitted by Julie Twitchell

This is so yummy. It is a mix between a pumpkin pie and a cobbler. And for those of you that can't find canned pumpkin, be patient. We have found some at Maceys and Walmart in the last week. It is a bit more expensive than in years past--$2.50 a can.

• 1 can pumpkin (29 oz)
• 1 can sweetened condensed milk
• 3 eggs
• 1 tsp. cinnamon
• 1/2 tsp. sugar
• 1 box spice cake mix
• 1/2 Cup chopped nuts *
• 1 Cup melted butter
• whipped cream (for topping)

In a large bowl mix the pumpkin, milk, eggs, sugar and cinnamon. Pour into a greased 9 x 13 pan. Sprinkle cake mix over the top of the pumpkin mixture. Sprinkle nuts on top of the cake mix. Pour the melted butter over all. Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean. Cool and top with whipped cream. Serves 12.

* Anything crunchy will work. I just used oatmeal since my family isn't a huge fan of nuts in baked goods. You could use granola, almonds, pecans, coconut, or anything else that would be crunchy.