Chicken Pockets

Demonstrated and submitted by Dorothy Breinholt

2 cups chicken, cooked and cubed
1 cup bread crumbs
¼ cup green onions
1 bag Rhodes frozen rolls(36 rolls)
1 pkg. cream cheese(room temperature)

1. Thaw rolls. In a mixing bowl, mix together chicken, cream cheese and onions.
2. Take a roll and with your fingers, flatten dough into a 4 inch circle. Please a spoonful of filling in the middle of the flattened dough. Wrap the dough around the filling, pinching the ends to seal and forming a ball. Roll in bread crumbs.
3. Place on a foiled baking sheet and place in freezer for a few hours. Take out and place in Ziploc bag. Label and freeze.

To serve: Thaw. Bake at 350 degrees for 15 minutes.

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