Submitted By Trisha Price
4 chicken breast (Boil, then shred)
2 cans (14 oz.) chopped stewed tomatoes
2 cans chicken broth
1 Cup salsa
1 can black beans
1 can corn
2 TB butter
1 clove garlic
1 TB cumin
1/2 Cup fresh cilantro
Mix together in crock pot. Bring to a boil and then simmer for 8 hours. Top with cheese, sour cream, guacamole, tortilla chips and lime.
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