Pizza Dough

Submitted by Jenny Hodges

For 13 inch round or 9 x 13 inch pan

1 TB yeast
2 1/2 Cup flour
1 Cup water
1 tsp. salt
1 tsp. sugar
2 tsp. oil

For 15 inch round or cookie sheet

1 1/2 TB yeast
3 3/4 Cup flour
1 1/2 Cup water
1 1/2 tsp. salt
1 1/2 tsp. sugar
1 TB oil

Dissolve yeast in warm water (105 degrees). Let stand 5 minutes. Add the rest of the ingredients and knead until elastic and easy to work with. Place dough on floured surface, cover and let rest for 15 minutes. Roll and stretch dough to the size of the pan. Oil the pan bottom and sides with vegetable oil and place dough in pan. Top for pizza or bread sticks. Cook about 25 minutes or until bottom is browned in a 350 degree oven.