Fresh Salsa

Submitted by Julie Twitchell

Since we did a salsa class, I decided to submit our family fresh salsa. It is so yummy and it uses up a lot of garden produce :) WARNING: This recipe makes a HUGE amount! My Mom made a batch for a family party. There was enough left over to give every family (6) about 4 cups each.

1/2 bushel tomatoes
5 green peppers
10 yellow onions
4 hot yellow peppers
6 chili peppers
1 can jalapenos
3 cans green chilies
3/4 Cup sugar
2 TB black pepper
1 tsp. garlic powder
1/2 Cup salt
2 TB cumin
2 tsp. paprika
4 TB Worchestshire sauce
1 large zucchini--grated
1 quart tomato paste (4 cans)

Use food processor to mix everything together. Add more seasonings to taste.

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