Frog Eye Salad

Submitted by Stacey McQueen

This is my sister-in-law's recipe. It's not too sweet--just right.
You can never stop going back for more!

Ingredients:

3/4 cup sugar

1 Tablespoon flour

1/2 teaspoon salt

2/3 cup pineapple juice

1 egg, beaten

1 teaspoon lemon juice

1 cup Acini di Pepe Pasta

2 (11 ounce) cans mandarin oranges, drained

1 (20 ounce) can chunk pineapples, drained

1 (20 ounce) can crushed pineapple, drained

1 (8 ounce) carton whipped topping

1 cup miniature marshmallows

Directions:

In a small saucepan, mix sugar, flour, and salt. Stir in pineapple juice and egg. Cook over moderate heat, stirring constantly until thickened. Add lemon juice. Set aside and cool.

Cook Acini di Pepe according to package directions.

Combine cooked mixture with Acini di Pepe. Cover. Place in refrigerator until chilled. Combine remaining ingredients, stir lightly. Chill at least 1 hour before serving.

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