Microwave Peanut Brittle

Submitted by Michelle Tolman

Combine ingredients in a large microwave safe bowl.

• 1 Cup sugar
• 1/2 Cup corn syrup

Cook for 3 minutes. Then add:

• 3/4 Cup raw Spanish peanuts

Cook for another 3 minutes. Then add:

• 1 tsp. butter
• 1 tsp. vanilla

Cook 1 minute. Then add:

1 tsp. baking soda

Gently stir until foamy. Once mixed, spread thinly on a cookie sheet. Allow to cool complete before breaking.

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