Submitted by Trisha Price
1 tsp. oil
1 pound chicken breasts, cut into strips
1/4 Cup Italian dressing
2 tsp. chili power
3 Cup fresh cut stir-fry vegetables
8 flour tortillas
1 Cup shredded cheddar cheese
sour cream
Heat oil in pan. Add chicken; cook 5 minutes or until cooked through. Stir in dressing, chili powder, and vegetables. Cook 5 minutes or until vegetables are crisp tender, stirring occasionally. Arrange chicken mixture evenly on tortillas; sprinkle with cheese and top with sour cream. Roll up and enjoy!
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