Okay ladies, here is the recipe for the cake from last night. And thanks to Kristen for posing for the picture:) This has been a family favorite for decades.
1 white cake mix
4 cups strawberries
8 ounce cream cheese(room temperature)
2 cups powdered sugar
1 container of Cool whip(thawed)
1 box Danish Dessert
Bake cake in a cookie sheet or two 9 x 13 pans. Or you can do half the cake mix in a 9 x 13 pan. Bake until lightly golden, 15-20 minutes. Cool completely.
Follow the danish dessert directions on the box. Wash and cut strawberries. Fold in strawberries and refrigerate for 2 hours.
Mix cream cheese and powdered sugar well. Fold in cool whip. Spread over cooled cake.
Spread cooled strawberries on top of cream cheese mixture. Serves 12-15 depending on the size you want:)
Cook's note--I bought the "Danish Dessert" at Walmart by the jello for $1.22 a box. You can also use raspberries with the raspberry danish dessert. I have had the raspberry with a chocolate cake too.
Isn't she cute? And the cake was delish!
ReplyDelete