Tuesday, April 27, 2010

Caramel Apple Dip


I have seen this recipe a few times, so I am not sure who originally submitted it. I know Missy Segura brought it to a recipe swap. It is so YUMMY you can eat it by the spoonful :)

8 oz. cream cheese, softened
1/2 Cup brown sugar
1/4 Cup white sugar
1 tsp. vanilla
1 Cup skor toffee bits or 2 skor candy bars chopped

Blend cream cheese till smooth. Add sugars and vanilla; mix well. Stir in toffee bits. Make 1-2 hours before serving. Serve with sliced apples. To keep apples from browning. cut slices and soak in cold water and some lemon juice for 5 minutes.

Printable Version

No comments:

Post a Comment

Contributors