Wednesday, April 28, 2010

Taco Salad

Submitted by Donna Hunter

This recipe was brought to a Legacy night back in 2007.

1 lb. ground beef
1 can kidney beans
1/4 Cup chopped onion
1 pkg. taco seasoning
1/2 head lettuce, cut
2 tomatoes, diced
1 Cup shredded cheddar cheese
1 6-1/4 oz. pkg taco flavored tortilla chips, crushed
1000 Island dressing

Brown meat, pour off drippings. Add onions, taco seasoning and beans. Cook over low heat until beans are heated through. Combine lettuce tomatoes, cheese and tortilla chips. Mix with 1 Cup of dressing. Serve immediately.

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