We had these at our legacy night back in 2007. They are super delicious and super easy.
1 large can pears
1 tsp. cinnamon
1/8 Cup sugar
2 TB cornstarch
1/3 Cup water
- Bring to boil--juice drained from the pear can, cinnamon and sugar.
- Dissolve the 2 TB cornstarch in 1/3 cup water. Add cornstarch mixture slowly to the boiling liquid. Cook until liquids begin to clear.
- Add to pears.
Cook's Note--This is a great side with ham.
I have made these several times. They are really good. You might want to tell people they are pears instead of apples before they eat them. Tyler was really shocked when he took his first bite :)
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