Punch Bowl Cake

Submitted by Angela Davis

1 9x 13 yellow cake (baked and cut into 1 x 1 inch squares)

2 cans crushed pineapple (drained--VERY IMPORTANT)

2 cans of cherries

2 tubs of Cool Whip

1 large pkg of vanilla pudding (follow directions on box)

Make the cake and pudding as directed on packages. Get a punch bowl and layer with cake on the bottom, half of the pudding, 1 can of crushed pineapple, 1 can of cherries, a tub of Cool Whip and repeat. Let sit in refrigerator for 6 hours, it is better the next day.

(Ask Valerie Hempel how she liked it. She was a lucky taster)