Submitted by Briana Norman
4 pounds of beef brisket (you can purchase at Smith's meat dept)
1 package of Fajita seasoning mix
2-3 TB liquid smoke
1 onion
1/2 cup water
Put all in a crock pot and cook on low until tender--about 6 hours. Then shred brisket with a fork. Serve on buns.
Oooooooo! Brianna had this at her son's baptism! It was soooooo good!
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