Submitted and demonstrated by Teresa Frisby
8 Cup peaches, pureed (about 10 peaches)
8 Cup white sugar
1 pkg. frozen raspberries ( or 1 small container of fresh raspberries)
2 large pkg. raspberry Jell-O
Mix together peaches, sugar and raspberries in a large pot. Bring to a boil. Boil 20 minutes, stirring occasionally. Add raspberry Jell-O. Boil until Jell-O dissolves completely. Pour into sterilized jars. Seal in water bath for 10 minutes.
8 Cup peaches, pureed (about 10 peaches)
8 Cup white sugar
1 pkg. frozen raspberries ( or 1 small container of fresh raspberries)
2 large pkg. raspberry Jell-O
Mix together peaches, sugar and raspberries in a large pot. Bring to a boil. Boil 20 minutes, stirring occasionally. Add raspberry Jell-O. Boil until Jell-O dissolves completely. Pour into sterilized jars. Seal in water bath for 10 minutes.
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