Friday, June 18, 2010

Potato Bread



Submitted by Stacey Hutchings

I make this when we need a break from My Daily Bread.

1 1/4 cups warm water
2 Tablespoons butter, softened
3 1/4 cups all-purpose flour
1/2 cup potato flakes
1 Tablespoon sugar
1 1/2 teaspoon salt
2 3/4 teaspoons regular active dry yeast


I make this in my breadmachine the same way I make My Daily Bread.
Same time and temp and everything.
Nobody wants me to type that all over again, do they?

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