Submitted by Michelle Tolman
This is the stew I brought to the Dutch Oven Night.
4-5 chicken breasts, cut in half or fourths
1 small onion cut in large sections
3-4 medium to large potatoes, cut in large cubes
1 small bag baby carrots
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 soup can of water
sliced mushrooms
salt and pepper to taste
Coals: 10-12 on bottom; 14-16 on top. Takes 45 minutes to cook. Stir occasionally.
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