Monday, May 24, 2010

3 Condiment Pan Gravy

Submitted by Kathaleen Thorup and Jamie Van Leuven

This is a Rachael Ray recipe.

2 TB butter
1/4 medium onion, finely chopped
2 TB (a handful) all-purpose flour
1 to 1 1/2 Cup beef stock
1 TB ketchup
1 rounded teaspoon spicy brown mustard
1 TB steak sauce

In a skillet over medium heat, add butter and onion. Cook the onion 2 minutes and sprinkle pan with flour. Cook flour 1 minute and whisk in 1 cup beef stock. Bring broth to a bubble. If gravy is too thick, then with additional stock. Stir in condiments and remove gravy from heat. Rachael Ray serves this gravy with mashed potatoes and meatloaf. Here is a link for those recipes

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