Sausage Gravy

Submitted by Kathaleen Thorup

1 (12 ounce) package maple flavored sausage
3 TB butter
1/4 Cup all-purpose flour
3 Cup whole milk
salt and pepper to taste

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer 12-15 minutes. If gravy becomes too thick, stir in a little more milk.

Serve over biscuits(store bought or homemade) and enjoy!