Submitted by Glenda Davis
1st layer
2 cups flour
1 1/2 cubes margarine or butter
1/2 Cup chopped nuts (optional)
Melt butter or margarine and blend with flour and nuts. Pat into a 9 x 13 inch baking pan. Bake at 250 for 15 minutes.
2nd layer:
1 Cup powdered sugar
1 1/2 Cup cool whip
8 ounces cream cheese (room temperature)
Blend and spread over 1st layer--cooled completely.
3rd layer:
1 small pkg. vanilla pudding
1 small pkg. chocolate pudding
3 1/2 Cups milk (not skim)
Mix, let stand 4 minutes and spread over 2nd layer.
4th layer:
Using remaining cool whip to spread on top. Garnish with grated chocolate, and chopped nuts.
My family LOVES this recipe. We always called it chocolate pie dessert. I like your title better!!
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