Wednesday, May 26, 2010

Root Beer Float Cake

Submitted by Glenda Davis

Cake:
1 pkg white cake mix
1 1/4 Cups cold root beer
1/4 Cup vegetable oil
2 eggs

Icing:
1 envelope whipped topping mix
1/2 Cup cold root beer

In a mixing bowl, combine cake mix, 1 1/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 9 x 13 inch baking pan. Bake at 350 for 30-35 minutes. Cool completely.
To prepare icing: In a mixing bowl, combine whipped topping mix, and 1/2 cup root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator. Serves 12-16.

No comments:

Post a Comment

Contributors