Sunday, November 21, 2010

Mint Oreo Balls

(These went really fast at our cooking night. I was lucky to get this picture of the last one)


Submitted by Dorothy Breinholt

1 Pkg. Oreo's (can be double stuff)
1 8 oz. pkg. cream cheese
1 pkg. Andes Mints

  1. In a food processor, mix Oreo's and cream cheese until smooth and sticks together.
  2. Melt Andes mints in a microwave safe bowl for 1 minute and stir until it is smooth and all mints are melted. Do not overheat.
  3. Take a small amount of the oreo mixture and roll into a ball. Dip into the melted chocolate and place on a parchment sheet until the chocolate sets. Enjoy!

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