Submitted by Trisha Price
- 2 Cup canned pumpkin
- 1/2 tsp. salt
- 1 can sweetened condensed milk
- 1 Cup sugar
- 3 eggs, beaten
- 2 tsp. pumpkin pie spice
- 1 yellow cake mix
- 1 Cup butter, cold
Combine the first 6 ingredients and pour into a greased 9 x 13 pan. Then sprinkle the dry cake mix over the top. Then slice the butter and cover the dry cake evenly with it. Bake at 350 degrees for 45 minutes. Serve warm or cold with whipped cream or vanilla ice cream.
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