Submitted by Julie Twitchell
This is a Twitchell family recipe.
1 pkg. large marshmallows
1 stick of butter (1/2 Cup)
1 can sweetened condensed milk
1 pkg. caramels
4 cups rice crispies
- Place butter, sweetened condensed milk and unwrapped caramels in a saucepan. Melt over low medium heat until caramels are completely melted.
- Stick a marshmallow with a skewer. Dip the marshmallow into the caramel mixture, coating completely. Roll in rice crispies. Use a fork to get marshmallow off skewer and place on waxed paper or parchment paper.
Cook's Note: Do not store in air tight container. This will leave the rice crispies soft and not crunchy.
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