Alfredo Sauce(from roux)

• 1/3 Cup all purpose flour
• 3 1/2 TB butter
• 4 Cups 1% milk
  
  In a large saucepan, melt butter on medium heat and add flour. Whisk until smooth, this is the roux. Add 1 cup of milk to the roux and whisk vigorously until smooth.
  

  Add remaining milk while still whisking. Cook over medium heat until smooth and thickened (about 15 minutes). Stir continuously to prevent burning.

Add the following ingredients until smooth--DO NOT LET IT BOIL!

• 8 oz. cream cheese
• 1 1/4 Cup Parmesan cheese, grated
• 1 chicken bouillon cube
• 2 1/4 tsp. lemon juice
• 1 1/8 tsp. salt

It's time to sample--YEAH!
Kid tested and approved by the Normans!!