Submitted by Glenda Davis
3 Cups frozen regular or french cut green beans
6 tsp. water
6 tsp. butter or margarine
6 TB slivered almonds, toasted
1 1/2 tsp. lemon juice
Bacon fried and crumbled
Place green beans in microwavable bowl, and sprinkle with water. Microwave covered on high for 3-4 minutes or until tender. Let stand covered, while preparing butter mixture. Melt butter in microwave; stir in toasted almonds and lemon juice. Drain green beans. Pour butter mixture over beans and sprinkle bacon on top.
Serves 6
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