Submitted by Glenda Davis
2 Cups Biscuit mix
2/3 Cup mashed cooked sweet potato
2 TB margarine or butter, softened
Mix biscuit mix and sweet potato. Gently smooth dough into ball on floured surface. Knead 5 times. Roll dough into 12 inch circle; spread with margarine or butter. Cut into 12 wedges. Roll each wedge up like a crescent roll, beginning at rounded edges. Place rolls with points underneath about 1 inch apart on ungreased cookie sheet. Bake at 450 for 8-10 minutes or until golden brown.
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