Submitted by Julie Twitchell and Laura Blair and Dorothy Breinholt
We had this a few years ago at a R.S. birthday dinner. It is delicious and it freezes really well.
4-6 chicken breasts
2 cans cream of chicken soup
1 8 oz. package of cream cheese
1 pkg dry Italian Dressing mix
Place chicken(even frozen) on bottom of a crock pot. Mix soup and Italian dressing together and pour over the chicken. Cook on high for 3 hours or low for 6-7 hours. About 1 hour before serving, take chicken out and shred it. Add cream cheese to crock pot and put chicken back it. Serve with rice, noodles or mashed potatoes
We had this a few years ago at a R.S. birthday dinner. It is delicious and it freezes really well.
4-6 chicken breasts
2 cans cream of chicken soup
1 8 oz. package of cream cheese
1 pkg dry Italian Dressing mix
Place chicken(even frozen) on bottom of a crock pot. Mix soup and Italian dressing together and pour over the chicken. Cook on high for 3 hours or low for 6-7 hours. About 1 hour before serving, take chicken out and shred it. Add cream cheese to crock pot and put chicken back it. Serve with rice, noodles or mashed potatoes
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