Submitted by Glenda Davis
2 pounds lean ground beef
1 10 3/4 oz. can condensed cream of mushroom or chicken soup
1 10 3/4 oz. can condensed cheddar cheese soup
1 20 oz. pkg frozen crinkle-cut french fries
In a skillet, brown the beef; drain. Stir in soups. Pour into a greased 13 x 9 inch baking dish. Arrange french fries on top. Bake uncovered at 350 for 50-55 minutes or until fries are golden brown.
Serves 6-8
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